![]() Make sure the baking dish is big enough for the dip and some bubbling.This will make the dip lighter and richer. Whip the cream cheese and Ranch dressing before adding the other ingredients.I know this recipe is crazy easy, but I still have a few tips to make sure your dip is perfect. Plus, it keeps your oven free for other things – which is essential when you’re hosting a party.Īll you need to do is dump the ingredients into the pot, give it a mix, and cook on low for 4 hours (or high for 2 hours).Īfter that, turn the Crockpot to ‘warm’, and the dip will stay ooey-gooey and perfect the whole night! Tips for the Best Buffalo Chicken Dip It takes a little longer for the dip to come together, but it’s just so easy and foolproof. ![]() Frank’s Slow Cooker Buffalo Chicken Dip Recipeįrank’s suggests you cook this dip in the oven, but I prefer the slow cooker method. Then, serve it with veggies, pretzels, crackers, and potato chips – anything salty or crunchy works. Or throw on some extras, like green onions or shredded cheese. You can serve the dip right out of the oven. Take the dip out of the oven, serve, and enjoy! Since you’re using pre-cooked chicken, you don’t need to worry about any raw meat.Ĥ. The dip is ready when it’s heated all the way through. Stir everything in a large bowl until well combined and creamy. It might also burn on the top before the cheese melts. Preheat the oven to 350 degrees Fahrenheit (175☌).Īny warmer than 350☏, and the dip will bubble over in the oven. This recipe seriously couldn’t be easier. But you can leave it out if you’re not a fan – or swap it for another type of cheese, like cheddar. Blue Cheese Crumbles – Buffalo wings and bleu cheese belong together.Ranch Dressing – A little Ranch adds something extra to the recipe, and you’ll miss it if it’s not there.Be sure to use cream cheese at room temperature so it blends easily. Cream Cheese – Cream cheese is what makes this dip so thick and creamy, and it also helps tame the heat from the hot sauce.Frank’s RedHot® Original Cayenne Pepper Hot Sauce – Enter the star of the show! Frank’s RedHot adds smoky, fiery flavors you just won’t get anywhere else.Grab one from the store for convenience, or make your own in the Crockpot. Shredded Chicken – Any shredded chicken will work in this recipe.This recipe calls for just a handful of ingredients and about five minutes of prep. So if you’re on the hunt for the perfect crowd-pleasing party dip, you’ve come to the right place! Ingredients For example, throw on some green onions, more cheese, or bacon bits to make it your own. It’s perfectly balanced with bright vinegar notes and a modest kick of heat.įeel free to tinker with the spice level, adding more or less hot sauce as you need.Īnd go ahead and add more toppings, too, if you like. The marriage of slightly sweet cream cheese, creamy Ranch, and punchy Frank’s RedHot is a match made in heaven.Īnd while you can use any hot sauce you like best, there’s just no substitute for Frank’s. This dip is a crowd favorite because it is spicy but not too spicy. It’s surprisingly filling, thanks to shredded chicken, and it delivers a kick of spicy-creamy deliciousness in every bite. Think of Frank’s buffalo chicken dip like a plate of hot chicken wings without the effort. Frank’s RedHot® Buffalo Chicken Dip Recipe Make Frank’s buffalo chicken dip once, and you’ll never look at boring onion dip the same way again. Plus, you’ll mix in blue cheese crumbles for a touch of tang. There’s some Ranch dressing in there, too, for added herby goodness. This is the party appetizer to end all party appetizers.īetween the shredded chicken, cream cheese, and Frank’s RedHot Buffalo sauce, it’s sinfully cheesy, wonderfully rich, and oh-so-scrumptious.
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